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Crops are cultivated plants that are grown on a large scale for food, fiber, fuel, or other uses. Farmers plant and harvest crops according to the seasons, soil conditions, and water availability.
Food Crops – Grown for human consumption
Cereals: Rice, wheat, maize
Pulses: Lentils, chickpeas, peas
Vegetables: Potatoes, tomatoes, carrots
Fruits: Apples, bananas, mangoes
Cash Crops – Grown for commercial use or export
Cotton
Sugarcane
Tea and coffee
Tobacco
Oil Crops – For oil production
Mustard
Sunflower
Groundnut (peanut)
Soybean
Fiber Crops – Used to make fabric and textiles
Cotton
Jute
Flax
Industrial Crops – Used in manufacturing or biofuel
Rubber
Sugarcane (also used for ethanol production)
Bamboo
Fodder Crops – Grown to feed animals
Alfalfa
Barley
Napier grass
Food and Packaging
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